{"id":1868,"date":"2019-03-28T15:37:41","date_gmt":"2019-03-28T15:37:41","guid":{"rendered":"https:\/\/abcformation1986.fr\/?page_id=1868"},"modified":"2024-12-04T10:39:11","modified_gmt":"2024-12-04T10:39:11","slug":"thr","status":"publish","type":"page","link":"https:\/\/abcformation1986.fr\/en\/thr\/","title":{"rendered":"THR"},"content":{"rendered":"
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\"\"\"\"FRENCH DIPLOMA IN TOURISM, HOSPITALITY AND RESTAURANTS<\/em><\/span><\/h2>\n

Valid for life,\u00a0<\/strong>the Professional French Diploma\u00a0in the Tourism, Hospitality and Catering sectors<\/strong>\u00a0assesses the level achieved in written comprehension and expression as well as in oral comprehension and expression through the accomplishment of professional tasks:\u00a0reservations, customer advice, guided tours<\/strong>.<\/p>\n

For who ?<\/em><\/span>
\n<\/strong><\/h3>\n

This diploma meets the need for training and certification in professional French for non-French speaking staff in\u00a0restaurants, hotels, travel agencies, in order to reach a French-speaking clientele or develop in a French-speaking market.<\/p>\n

This diploma is aimed at professionals in the hotel, tourism and catering industry whose mission is to welcome customers. For example, receptionists, ground handling agents, travel advisors, tour operators, tour guides, entertainers, waiters and waiters.<\/p>\n

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Examples of activities and themes covered<\/strong><\/em><\/span><\/h3>\n

Activities :<\/strong>\u00a0Take an order, welcome a customer, respond to customer comments on a forum, present a guided tour plan, write promotional text for a tourist offer, explain a map and advise a customer.<\/p>\n

Themes:<\/strong>\u00a0Gastronomy, tourism, hospitality, travel<\/p>\n

Detailed description of Diplomas by level<\/strong><\/em><\/span><\/h3>\n

Business French<\/em>\u00a0offers three Professional French Diplomas\u00a0Tourisme \u2013 H\u00f4tellerie \u2013 Restauration,<\/strong>\u00a0from level A2 to B2.<\/strong><\/p>\n<\/div>\n<\/div>\n

Diplomas registered in the Inventory<\/strong><\/em><\/span><\/h3>\n

All our diplomas have been registered in the Inventory of\u00a0CNCP<\/a>\u00a0\u2013 National Commission for Professional Certification<\/strong>. It lists the certifications and authorizations corresponding to transversal skills exercised in a professional situation.\u00a0To know more.<\/a><\/p>\n

The registration of our Diplomas in the Inventory allows learners who follow training including the passing of this certification to benefit from financing from the Personal Training Account (CPF<\/a>).<\/p>\n

Tourism-Hospitality-Catering A2<\/span><\/h2>\n\n\n\n
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Tourism-Hospitality-Catering B1<\/span><\/h2>\n\n\n\n
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Tourism-Hospitality-Catering B2<\/span><\/h2>\n\n\n\n
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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n
\n\tPrepare<\/a><\/div>\n
\n\tCatalogue du tourisme, de l'h\u00f4tellerie et de la restauration<\/a><\/div>\n
\n\tOur other diplomas <\/a><\/div>\n
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Tourism - Hospitality - Catering A2<\/h4><\/i><\/div>\n\t

Level<\/h3>\n

The\u00a0Professional French diploma in Tourism-Hospitality-Catering A2<\/strong>\u00a0certifies a\u00a0basic skill<\/strong>\u00a0in French: the holder of this diploma can understand and express himself to carry out communication tasks in\u00a0very simple situations of social life<\/strong>\u00a0and\u00a0the most usual professional.<\/strong><\/p>\n

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Skills assessed<\/h3>\n

Understanding and processing information<\/em><\/strong>\u00a0:
\nThe candidate can understand the essential elements of administrative documents (passport, identity card) and customer messages.
\nHe\/She can complete usual professional documents and write simple response emails to requests for information, confirmation or cancellation, in predictable situations.
\nThe candidate can understand the essentials of simple requests and short, predictable messages, face to face or on the telephone in the most common reception situations.<\/p>\n

Interact orally<\/em><\/strong>\u00a0: The candidate can, very simply, welcome a client, describe a tourist product, exchange factual information in a limited number of practical and everyday situations.<\/p>\n

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Total duration of the exam: 1 hour 15 minutes\u00a0\u00a0<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n

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Tourism - Hospitality - Catering B1<\/h4><\/i><\/div>\n\t

Level<\/h3>\n

The\u00a0Professional French diploma in Tourism-Hospitality-Catering B1<\/strong>\u00a0certifies proficiency in French\u00a0independent level<\/strong>, which allows the user to understand and express themselves in the\u00a0common situations in social and professional life.<\/strong>
\nThe holder of this diploma can carry out acts of\u00a0common professional communication<\/strong>\u00a0in a current or unpredictable context.<\/p>\n

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Skills assessed<\/h3>\n

Understanding and processing information<\/em><\/strong>\u00a0:
\nThe candidate can understand the essential elements of professional documents intended for customers (menus, brochures, plans, activity programs, descriptions of tourist services) and messages from customers.
\nHe\/She can complete usual professional documents and write tailor-made proposals, particularly in response to requests for customer services, and provide personalized responses to customer comments.
\nThe candidate can understand the essence of requests and messages from customers or service providers, face to face or on the telephone, in routine or unpredictable situations.<\/p>\n

Interact orally<\/em><\/strong>\u00a0:
\nThe candidate can present a tourist offer in a personalized and argued manner,
\nd\u00e9buter l\u2019animation d\u2019une visite guid\u00e9e en annon\u00e7ant le programme.<\/p>\n

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Total duration of the exam: 1 hour 50 minutes<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n

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Tourism \u2013 Hospitality \u2013 Catering B2<\/h4><\/i><\/div>\n\t

Level<\/h3>\n

The\u00a0Professional French diploma in Tourism-Hospitality-Catering B2<\/strong>\u00a0certifies proficiency in French\u00a0independent level<\/strong>, which allows the user to communicate effectively in a\u00a0wide range of professional communication situations<\/strong>.
\nThe holder of this diploma can carry out, orally and in writing, tasks ofprofessional communication<\/strong>, in theset of standard situations<\/strong>d of his professional environment, including those which involve a certain\u00a0management of the unexpected.<\/strong><\/p>\n

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Skills assessed<\/h3>\n

Understanding and processing information<\/em>\u00a0<\/strong>:
\nThe candidate can understand specialized descriptions relating to the field of tourism (guides, specialized press, specialized works: history, geography, architecture, etc.)
\nHe\/She can understand and respond to complaints by providing a personalized solution.
\nHe\/She can write the presentation text for a tourist product to promote it.<\/p>\n

Interact orally<\/em><\/strong>\u00a0:
\nThe candidate is able to present information in a structured, attractive and original way, to persuade and captivate their client or audience.<\/p>\n

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Total duration of the exam: 2h35<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n

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Payment secured by debit card\u00a0<\/span><\/strong><\/em><\/p>\n

You can pay with your bank card.<\/p>\n

By clicking on this link, you will be redirected to a secure online payment site.<\/p>\n

You can no longer cancel your payment.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

\n\tFOR ONLINE PAYMENT CLICK HERE <\/a><\/div>\n<\/div><\/div><\/div>\t<\/div>\n\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"DIPL\u00d4ME DE FRAN\u00c7AIS DU TOURISME, DE L\u2019H\u00d4TELLERIE, ET DE LA RESTAURATION Valable \u00e0 vie,\u00a0le Dipl\u00f4me de fran\u00e7ais professionnel\u00a0dans le secteur du Tourisme, de l\u2019H\u00f4tellerie, et de la Restauration\u00a0\u00e9value le niveau atteint en compr\u00e9hension et expression \u00e9crite ainsi qu\u2019en compr\u00e9hension et expression orale \u00e0 travers l\u2019accomplissement de t\u00e2ches professionnelles :\u00a0r\u00e9servations, conseil aux clients, visites guid\u00e9es. Pour [...]","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-1868","page","type-page","status-publish","hentry"],"yoast_head":"\nTHR - Centre de Formation ABC Franconville | FLE | TEF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/abcformation1986.fr\/en\/thr\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THR - Centre de Formation ABC Franconville | FLE | TEF\" \/>\n<meta property=\"og:url\" content=\"https:\/\/abcformation1986.fr\/en\/thr\/\" \/>\n<meta property=\"og:site_name\" content=\"Centre de Formation ABC Franconville | FLE | TEF\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/@abcformation\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-04T10:39:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/abcformation1986.fr\/wp-content\/uploads\/2020\/01\/LOGO-ELIGIBLE.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@abc_formation\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/abcformation1986.fr\/thr\/\",\"url\":\"https:\/\/abcformation1986.fr\/thr\/\",\"name\":\"THR - 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